Ería de Valles flower pollen is a product that stands out for its high protein and carbohydrate content. It is harvested during a short period of the year, at the beginning of summer.
A bee is seen in the image, among pollen grains deposited in the pollen trap of one of our hives
By collecting pollen, bees favour the pollination of most flowers, as well as the ripening of their fruits.
It is a product that stands out for its high protein and carbohydrate content. Ería de Valles flower pollen is harvested during a short period of the year, during the flowering season of chestnut and bramble. These are the main types of pollen used for our flower pollen.
Flower pollen harvested by bees is a product rich in vitamins, minerals and fundamental micronutrients, which provide great benefits to our health.
COLOUR
Predominantly yellow (chestnut) and gray-green (bramble) pollen.
TASTE
Sweet and pleasant with soft texture
Flower pollen pairs very well in salad dressing and is also an excellent complement to our multifloral honey, eucalyptus honey, heather honey, or chestnut honey in breakfasts with juices, yogurts or fruits.
Pollen Harvest
Summer
Late June to early July.
Our honeys are certified by the
PGI honey of Asturias
and covered by the quality brand
ALIMENTOS DEL
PARAISO NATURAL
which guarantees the quality and origin of the honey.
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