Natural honey whose produced between the months of May and October in the southwestern mountains of Asturias, in the natural park of the “Fuentes del Narcea, Degaña e Ibias”. Collected in the month of September. Pollens from heather, oak and chestnut are predominant.
Working at one of our beehives in the Natural Park of Fuentes del Narcea, Degaña and Ibias, in Asturias, where we gather mountain honey
Natural honey whose produced between the months of May and October in the southwestern mountains of Asturias, in the natural park of the “Fuentes del Narcea, Degaña e Ibias”. Collected in the month of September. Pollens from heather, oak and chestnut are predominant.
Mountain honey has antiseptic, anti-inflammatory, antibiotic and antirheumatic properties
COLOR
Amber – dark amber with reddish tones.
SCENT
Floral, moderately persistent.
TASTE
Salty, sour and bitter notes.
FEEL
Slow crystallization.
This honey pairs very well with medium-ripened cheeses, sautéed mushrooms and vegetables. It is also a good dressing in salads.
Honey harvested
at the end of summer
In the month of September
Our honeys are certified by the
PGI honey of Asturias
and covered by the quality brand
ALIMENTOS DEL
PARAISO NATURAL
which guarantees the quality and origin of the honey.
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